Ditching meat isn’t the answer for climate change — better farming is

More efficiency is needed in tackling the crisis. The popularity of meat alternatives is so undeniable that high-end restaurants are turning vegan. This might seem like good news, but as Kyle Jaster argues, the idea that going meat-free is a strong climate solution is distracting us from the real issues facing our planet. He examines how a change in sustainable and regenerative livestock production could be more efficient in combatting climate change, and argues that high-end restaurants should be at the forefront of these sustainable practices.